Range / Signature pizzas / Tuna

Tuna 470 g

A reliable, high-repeat menu staple.

Tuna, red onion, Fior di Latte DOP mozzarella, San Marzano DOP tomato on our 48-hour slow-fermented dough, stone-baked at high temperature and individually frozen.

Style: NapoletanaRomana
Format: Full size · 470 gPizzetta 22 cm

Ingredients: Tuna, red onion, Fior di Latte DOP mozzarella, San Marzano DOP tomato
Dough: Italian wheat flour, water, EVO oil, sea salt, yeast · 48 h
Storage: Frozen, pre-baked · –18 °C · do not refreeze
Bake: 250 °C · 7–10 min / 340–360 °C · ~3 min

Request a sample Ask for the spec sheetSpec sheet

More from the range

View all 8 →

Also as 22 cm pizzettaCrust300 gPlain stone-baked base. Ready for any topping.The base recipe every other pizza in the range is built on.

Also as 22 cm pizzettaCrust+330 gStone-baked base with San Marzano DOP tomato and Fior di Latte DOP mozzarella.A versatile ready-topped base for kitchens creating their own signature pizzas.

Also as 22 cm pizzettaMargherita430 gSan Marzano DOP tomato, Fior di Latte DOP mozzarella, basil.The benchmark pizza. Three ingredients, nowhere to hide.

Also as 22 cm pizzettaPepperoni450 gFior di Latte DOP mozzarella, spicy Italian salami, San Marzano DOP tomato.The most-ordered pizza in the range.