Range / Bases / Crust
Crust 300 g
The base recipe every other pizza in the range is built on.
Our plain stone-baked base, made from premium Italian wheat flour, water, extra virgin olive oil, sea salt and yeast and fermented for 48 hours. Ready for any topping.
- Base
- Plain stone-baked base
- Dough
- Italian wheat flour, water, EVO oil, sea salt, yeast · 48 h
- Storage
- Frozen, pre-baked · –18 °C · do not refreeze
- Bake
- 250 °C · 7–10 min / 340–360 °C · ~3 min
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