Crust+ pizza, top view

Range / Bases / Crust+

Crust+ 330 g

A versatile ready-topped base for kitchens creating their own signature pizzas.

San Marzano DOP tomato, Fior di Latte DOP mozzarella on our 48-hour slow-fermented dough, stone-baked at high temperature and individually frozen.

Style: NapoletanaRomana
Format: Full size · 330 gPizzetta 22 cm

Ingredients: San Marzano DOP tomato, Fior di Latte DOP mozzarella
Dough: Italian wheat flour, water, EVO oil, sea salt, yeast · 48 h
Storage: Frozen, pre-baked · –18 °C · do not refreeze
Bake: 250 °C · 7–10 min / 340–360 °C · ~3 min

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