Range / Signature pizzas / Classico
Classico 530 g
A generous, familiar combination with broad customer appeal.
Prosciutto, mushroom, Fior di Latte DOP mozzarella, San Marzano DOP tomato on our 48-hour slow-fermented dough, stone-baked at high temperature and individually frozen.
- Ingredients
- Prosciutto, mushroom, Fior di Latte DOP mozzarella, San Marzano DOP tomato
- Dough
- Italian wheat flour, water, EVO oil, sea salt, yeast · 48 h
- Storage
- Frozen, pre-baked · –18 °C · do not refreeze
- Bake
- 250 °C · 7–10 min / 340–360 °C · ~3 min
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