Compact artisan format with full structural integrity.
San daniele
Product Description
Our Napoli Style Pizzettas deliver artisan fermentation and professional structure in a compact
200g format. Developed with 48+ hour fermentation and handmade precision, they maintain
authentic Napoli character while ensuring consistent performance in professional and
semi-professional ovens. Designed for fast service without sacrificing quality
€3.90
Key Characteristics
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Baking Instructions
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Weight / Size
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Ingredients
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Allergens
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Nutritional Values (per 100g)
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Shelf Life & Storage
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